Found in the heart of Notting Hill's bustling Golborne Road, a hub of cultures and culinary delights. Thomas Straker's first restaurant serving a neighborhood vibe with great music, cocktails and food you, and Thomas, love to eat.
Flatbread, cavolo nero, stracciatella
Flatbread, scallop, burnt chilli butter
Wood roasted oysters, seaweed butter, fermented chilli
Grilled broccoli, stracciatella, pickled pear
Roasted beetroots, fennel and orange
Grilled langoustine, claw sauce
BBQ quail, smoked aubergine, spiced yoghurt
Sweet breads, radicchio, sherry vinegar
Girolles tagliolini, lemon, parmesan
Grilled romanesco, white beans, meat radish, salsa verde
Roasted Turbot tranche, grilled cabbage, borlotti & pumpkin
Middle white pork loin, carrots, apple, radish
Ex-Dairy Sirloin on the bone
Fresh doughnuts,crème fraîche
Set custard, roasted figs, almond
Chocolate mousse, hazelnuts, caramel
Icecream, Stracciatella, Almond, Vanilla
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